Dragon Chicken

Recipe printed from Jenn's Food Journey, adapted from Michael of Me, My Food and I

1 Habanero, roughly chopped (please be careful..wear gloves when handling these peppers...or do what I did, I used a knife and a fork to cut it, my hands never touched it.)
1 Jalapeno pepper, seeded and roughly chopped
1 garlic clove, skin removed and quartered
1 Tablespoon rice vinegar
1/4 cup vegetable oil
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
drop of sesame oil
4 boneless, skinless chicken breasts

Put all ingredients, except the chicken, in a food processor and process until smooth.  Place chicken in a resealable bag and pour the marinade over it.  Place the bag in the refrigerator and allow to marinate for 8 hours or over night.

Preheat your grill to 400 degrees.  Remove the chicken from the bag and discard the marinade.  Place the chicken on oiled grill grates and grill for 5-10 minutes on each side or until the chicken has reached an internal temperature of about 160 degrees F.  Enjoy!