Dijon Tarragon Sauce

Recipe printed from Jenn's Food Journey, slightly adapted from Life's Ambrosia


3 Tablespoons mayonnaise
2 Tablespoons Dijon mustard
2 teaspoons dried tarragon
1 Tablespoon lemon juice
pinch of granulated sugar
1/4 teaspoon kosher salt
1/8 teaspoon white pepper

Mix everything together until smooth. Taste for seasoning. Refrigerate for up to 1 week. Serve with fish or chicken. Enjoy!