Crunchy Wasabi Crusted Tilapia with Wasabi Soy Sauce

Created by Jenn's Food Journey
- Serves 2 -

2 large tilapia fillets
2 Tablespoons mayonnaise
1 1/2 teaspoons wasabi paste
1/4 cup panko (Japanese bread crumbs)
For the sauce -
2 teaspoons wasabi paste
3 Tablespoons low sodium soy sauce

Preheat oven to 400 degrees F. Spray a baking dish with non-stick cooking spray. Rinse fish and pat dry. Place in prepared baking dish. In a small bowl, mix together the mayo and 1 1/2 teaspoon wasabi paste until well combined. Spread the mixture evenly over the top of each piece of fish. Sprinkle with panko. Place in oven and bake 12-15 minutes or until the fish flakes evenly with a fork.

While the fish is baking, make the sauce: In a small, shallow dish, add the wasabi paste. Slowly stir in the soy sauce until well combined. Serve along side fish. Enjoy!