Creole Mayo Sauce

Printed from Jenn's Food Journey, adapted from Cooking Light

1/4 cup mayonnaise
2 teaspoons hot sauce
1 teaspoon lemon juice
1/2 teaspoon Creole seasoning

In a bowl, mix together all the ingredients until well combined. Cover and refrigerate until ready to use. Can be made up to 3 days in advance. Serve on sandwiches or as a dipping sauce for shrimp, fish, or chicken. Enjoy!