Creamy Italian Dressing

Printed from Jenn's Food Journey, adapted from Food Network Magazine

1/4 cup mayonnaise
1 Tablespoon red wine vinegar
1 Tablespoon sour cream
1 Tablespoon olive oil
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt

Whisk together all ingredients until well combined. If dressing is too thick, add a bit more olive oil (but no more than 1 Tablespoon more). Cover and refrigerate until ready to use. Can be made up to 5 days in advance. Serve over your favorite salad. Enjoy!