Creamy Goat Cheese and Mint Sauce

Recipe printed from Jenn's Food Journey, adapted from Aaron McCargo Jr.

2 Tablespoons goat cheese, room temperature
3 Tablespoons mayonnaise
2 teaspoons lemon juice
1 Tablespoons freshly chopped mint leaves
salt and pepper to taste


In a small bowl, mix together all the ingredients until smooth.  Season with salt and pepper.  Cover and refrigerate until ready to use.  Serve with fish, chicken, or pork.  You can even use it as a spread on your sandwiches.  Enjoy!