Crab Delights

Recipe printed from Jenn's Food Journey, from the kitchen of Sharon (Mom)


1.5 oz jar Old English Cheese Spread
1 stick (1/2 cup) butter or margarine, softened
1 Tablespoon mayonnaise
garlic powder to taste
1 6oz can crabmeat
1 pkg English muffins, halved

Mix all ingredients except for the English muffins.  Place English muffin halves onto a cookie sheet.  Spread the crab mixture evenly on all halves.  Place under broiler until golden and bubbly.  Cut into quarters.

If you think you have more than you'll eat, before broiling them, you can throw them onto another cookie sheet and freeze.  Once frozen, you can put into a freezer bag and store in freezer for up to 3 months.  When ready to use, place on cookie sheet and under the broiler as instructed.  You can thaw them at room temperature or just throw them directly into the oven frozen.  Enjoy!

**I made these for our football party at Jenn and Chris' for the Nebraska vs. Colorado game the day after Thanksgiving.  Jenn had a suggestion that would possibly make these even better.  Before spreading the crab mixture on the English muffins, broil very lightly, both sides of the muffins, this would make it a little crispier!**