Recipe created by Jenn's Food Journey
3/4 lb pork chorizo
1/2 lb ground pork
3 Tablespoons mayonnaise
1 Tablespoon chipotle puree
1/2 teaspoon lime juice
In a large bowl, mix together the chorizo and ground pork until very well combined. From small patties - I made about 15 patties, approximately 3-inches in diameter. No need to season these, the chorizo has plenty of flavor, trust me.
In a small bowl, mix together the mayo, chipotle puree, and lime juice. Set aside.
Preheat grill to 375 degrees F. Place chorizo patties directly over the fire and grill about 5-6 minutes per side. Top with cheese and grill until cheese is melted. Remove from grill and allow to rest for 4 minutes. Build your slider by slathering both sides of the buns with the chipotle may, top with slider, lettuce, and tomato. Enjoy!