Chorizo and Shrimp Pasta

Created by Jenn's Food Journey

10-12oz ziti pasta
1/2 lbs ground Mexican chorizo
12 medium raw shrimp, peeled, deveined and tails removed
1/4 cup roasted red peppers, chopped
20 cherubs or cherry tomatoes, halved
2 oz goat cheese

Cook pasta according to package directions. Drain, reserving 1/2 cup of the pasta water; set aside.

In a skillet over medium heat, add the chorizo. Cook for 10 minutes, stirring occasionally. Add the shrimp and roasted red peppers and cook another 3 minutes. Stir in the tomatoes and cook another 2-3 minutes, or until the shrimp is pink and cooked through. Remove from heat and stir in the goat cheese until it has melted. Pour in the cooked pasta and toss to combine. Stir in reserved pasta water if needed to thin everything out. Serve immediately and enjoy!