Chorizo and Shrimp Naan Pizzas

Recipe created by Jenn's Food Journey
- Serves 1-2 -

2 Naan (mine were garlic flavored)
olive oil
1/2 lb ground chorizo, cooked
6 medium sized shrimp, cooked and roughly chopped
1/2 cup cherry tomatoes, quartered
4oz goat cheese (or more if desired)
1/2 - 1 cup shredded Monterey jack cheese


Preheat grill to 350 degrees F.  Brush both sides of the naan with olive oil.  Season with salt and pepper if desired.  Place the naan over the fire and allow to grill about 3 minutes or until golden brown.  Remove from grill.

Brush more olive oil on the grilled side of the naan.  Top with goat cheese (I spread a little and then dolloped a little), chorizo, shrimp, tomatoes, and then the monterey jack cheese.  Place back on the grill (make sure to cover the grill or the cheese won't melt... I helped mine along by putting an aluminum foil tent over the pizzas) and grill another 3-5 minutes or until the cheese has melted and the bottom are golden brown.  Remove from grill and enjoy!