Chocolate Covered Strawberry Ice Cream

Printed from Jenn's Food Journey, slightly adapted from Barefeet in the Kitchen

4 oz cream cheese, softened
1/2 cup sour cream
1/3 cup sugar
1 teaspoon lemon juice
1 cup half and half
1 teaspoon vanilla
pinch of kosher salt
8 strawberries, washed and hulled
1/4 cup semi sweet chocolate chips

Combine the cream cheese, sour cream, sugar, lemon juice, half and half, vanilla and salt in a blender. Blend until smooth. Add the strawberries and puree until smooth once again. Pour into ice cream machine and freeze according to manufacturer's instructions. Add the chocolate chips in the last three minutes of churning. Pour into freezer safe dishes and freeze overnight. Let stand at room temperature for at least 20 minutes before scooping and serving. Enjoy!