Recipe printed from Jenn's Food Journey; adapted from Rick Bayless
4 (6oz) portions of mild white fish such as tilapia, halibut, or red snapper (I know it says red, but it's considered a white fish, I swear!)
3-4 key limes
salt and pepper
1/4 cup mayonnaise
2-3 chipotle chili from a 7oz can of chipotle chili in adobo sauce, PLUS 1 Tbls of the adobo sauce (Check back tomorrow when I show you what you can create with the rest of the can!)
Non-stick cooking spray
Preheat grill to medium heat or an oven to 400 degrees.
Divide up the fish between the 4 pieces of aluminum foil sprayed with non-stick spray. Sprinkle each packet with about 3/4 teaspoon lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Blend mayonnaise and chipotle along with the adobo sauce in a blender or small food processor until smooth. Divide the flavored mayonnaise between the 4 packets and spread to cover. Close foil around fish to create a packet.
If grilling, place direction on the grill grates and cook for 12-14 minutes. If baking, place packets on a cookie sheet and bake for the same amount of time. Carefully remove the packets from the grill (or oven) and the fish from the packets! Enjoy!