Chicken Teriyaki - Grilled

Printed from Jenn's Food Journey, adapted from
- Serves 2 -

1/3 cup mirin
2 Tablespoon soy sauce
1 Tablespoon granulated sugar
2 boneless, skinless chicken breasts


Add the mirin, soy and sugar to a saucepan. Place over medium high heat and stir until the sugar has dissolved. Bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the sauce has thickened. Remove from heat and allow to cool.

Preheat grill to 375 degrees F. Clean and oil grill grates. Remove 1 Tablespoon of the sauce and brush it over the chicken. Place over direct heat and grill 8-10 minutes per side or until the chicken reaches and internal temperature of 165 degrees F. Remove from heat and allow to cool for 3-5 minutes before serving. Serve over rice or noodles and pour the sauce over the chicken. Enjoy!