Chicken Queso Pasta

Created by Jenn's Food Journey

1-2 boneless, skinless chicken breasts, sauteed or grilled and cut into bite size pieces
2 cups elbow pasta
8 oz Velveeta cheese
5 oz Ro-Tel
1 jalapeno, finely chopped
1/4 cup half and half (or more if necessary)
garlic powder (to taste)
salt and pepper (to taste)


Cook pasta according to package directions; drain well and return to pot. Place pot over low heat and add the Velveeta, Ro-Tel and jalapeno. Stirring to help the Velveeta melt. Stir in the half and half until you reach the right consistency. Stir in the cooked chicken.  Taste for seasoning - add garlic powder, salt and pepper. Serve immediately. Enjoy!