Chicken Nacho Bake

Recipe created by Jenn's Food Journey


4 boneless, skinless chicken breasts
2 teaspoons taco seasoning (click here for a homemade version)
1/4 cup reduced fat sour cream
1/2 cup crushed tortilla chips (I used Doritos)
1/2 cup shredded cheddar cheese

Preheat oven to 400 degrees.  Spray a baking dish with non-stick spray.  Place the chicken in a single layer in the baking dish.

In a small bowl, mix together the taco seasoning and sour cream.  Spread the mixture evenly over each piece of chicken.  Top with tortilla chips and cheese.

Bake for 20-30 or until chicken is cooked through (165 degrees F).  Enjoy!