Homemade Cherry Mash

Recipe printed from Jenn's Food Journey, courtesy my Grandma Phyllis


16 large marshmallows (I used about 30-35 mini marshmallows)
2/3 cups (1 small can) evaporated milk
2 cups sugar
1 10oz bag cherry chips
1 12oz bag chocolate chips
3/4 cup creamy peanut butter
1 cup chopped no skin peanuts (my grandma used salted, I used unsalted)

In a saucepan, bring marshmallows, evaporated milk, and sugar to a boil.  Boil for 5 minutes, stirring constantly.  Add the cherry chips and stir until melted.  Pour into greased 9 x 13-inch pan. (you will need to work fast, this should start setting quickly.)

Melt chocolate chips and peanut butter over low heat or in a double broiler.  Stir in chopped peanuts.  Pour over cherry mixture and refrigerate until set.  Cut into small squares.  Enjoy!