Cheese Frenchees

Printed from Jenn's Food Journey, adapted from King's Food Host
- Makes 6 triangles (sandwiches) -


6 slices of white bread
6 slices of American cheese (you can use Velveeta if you want, but no other substitutions)
3 Tablespoons mayonnaise
1 egg
1/2 cup milk
1/2 cup flour
1/2 teaspoon salt
2-3 cups finely crushed cornflakes
oil for frying

Make three sandwiches, using 2 slices of American cheese and 1 tablespoon of mayonnaise per sandwich. Cut the crusts off the sandwiches and cut each one diagonally, making 2 triangles.

Combine the egg, milk, flour and salt together until it forms a pancake-like batter. Dip the triangles into the egg mixture and coat with cornflake crumbs. Place on a wire rack and continue until all sandwiches are made.

Deep fry in 375 degrees F oil, for about 1 1/2 - 2 minutes per side. Carefully remove from oil and allow to cool for just a minute or too. The cheese will be hot and melty, so be careful. Enjoy!