Charmoula-Marinated Pork Chops

Printed from Jenn's Food Journey, adapted from Weber Grills iPhone App
- Serves 2 -

2 pork chops (I used boneless pork loin chops)
3 Tablespoons olive oil
2 Tablespoon lemon juice
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon Hungarian sweet paprika
1/2 teaspoon ground coriander

In a small bowl or measuring cup, add the ingredients except for the pork and stir until well combined. Place the pork in a resealable plastic bad and pour the marinade over. Seal and place in refrigerator for at least 2 hours.

Preheat grill to 375 degrees F. Clean and oil grill grates. Place the pork directly over the fire and grill 4-8 minutes per side or until the pork reaches an internal temperature of 145-150. Remove from grill and allow to rest for 5 minutes. Serve with Creamy Cucumber and Grilled Potato Salad and enjoy!!