Butterscotch Chip Pan Cookies

Recipe printed from Jenn's Food Journey, adapted from Nestle®


2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) of unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 large eggs
2 cups (1 12oz bag) butterscotch chips

Preheat oven to 375 degrees F.  Grease a 10 x 15-inch jelly roll pan.

Combine flour, baking soda and salt in small bowl.  In a large mixer bowl (I used my stand mixer), beat the butter, granulated sugar, brown sugar, and vanilla.  Add eggs, one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in morsels.  Spread into prepared pan.

Bake for 15-20 minutes or until golden brown.  Cool in pan on wire rack.  Cut into bars....and enjoy!!