Created by Jenn's Food Journey
2-3 naan flat breads
1/4 cup mayonnaise (I may have used an extra tablespoon)
1 1/4 teaspoons Italian herb mix
dash of garlic salt and white pepper
1 teaspoon lemon juice
1/2 cup crumbled queso fresco cheese
6-8 pieces of bacon, chopped, cooked crisp and drained
1 cup cherry tomatoes, quartered
shredded green leaf lettuce (I used about 6 or 7 leaves)
Preheat grill to 325 degrees F.
In a small bowl, mix together the mayonnaise, Italian herb ix, garlic salt, white pepper, and lemon juice until well combined.
Place each naan directly onto the grill grates. Allow to grill for 3-5 minutes, or until golden brown. Carefully remove from grill. Flip the naan over and slather evenly with mayo mixture. Top with crumbled queso fresco cheese, bacon, and tomatoes. Place back on grill (ungrilled side down of course) and grill until the bottom crust is golden and the cheese has melted. Remove from grill and top with lettuce. Serve and enjoy!