BLC's with Peppered Balsamic Mayo

Printed from Jenn's Food Journey, adapted from Taste of Home

1/3 cup mayonnaise
1 Tablespoon Balsamic vinegar
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
8-10 slices of bacon, cut in half
8 slices of bread
green leaf lettuce
English cucumber slices


In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.

In a small bowl, mix the mayonnaise, balsamic, pepper and salt together until well combined. Spread mixture evenly over 8 toasted slices of bread. layer with bacon, lettuce and cucumbers. Serve immediately and enjoy!