BLC's with Goat Cheese-Buffalo Aioli

Printed from Jenn's Food Journey, adapted from Aaron McCargo, Jr, Food Network

8 slices of your favorite bread, lightly toasted
16 strips of good quality bacon, cooked and cut in half
1/2 English cucumber (ok, you can use tomato if you want)
4 leaves (or more if needed) green leaf lettuce
For the aioli -
1/2 cup mayonnaise
1/4 cup crumbled goat cheese
2 Tablespoons hot sauce (I used Frank's)
salt and pepper


In a small bowl, mix together all the ingredients for the aioli. Season with salt and pepper to taste.

Lay 4 slices of bread on a cutting board. Spread 2-3 teaspoons (or more) of the aioli on each slice, then top with 8 half-pieces of bacon, a few slices of cucumber and then the lettuce. Top each with another slice of toasted bread. Serve and enjoy!