Biscuits and Sausage Gravy

Recipe created by Jenn's Food Journey

6-8oz breakfast sausage (I say 6-8 because you might want more sausage, you might want less)
1 Tablespoon all purpose flour
1 cup milk (you might need a little more)
salt and pepper
6-8 warm biscuits (homemade or store bought)

In a cast iron skillet (you can use any skillet if you want, but cast iron works the best, I think), over medium heat, cook the sausage; breaking it up with a wooden spoon.  When the sausage is cooked (about 5 minutes or so) remove from skillet with slotted spoon; let drain on paper towel lined plate.  Do not drain the oil.  You should have at least 1 tablespoon of oil left, if not add some butter so that it equals a tablespoon.

Add the flour to the oil and cook for 1 minutes, stirring constantly.  Slowly whisk in the milk.  Let simmer until sauce starts to thicken.  Add the sausage back into the skillet and season with salt and pepper.  Let simmer for another 3-5 minutes or until the sausage is heated through.  Pour the gravy over the biscuits....Enjoy!