Beef Pot Roast

Created by Jenn's Food Journey

Ingredients:
2 lb beef roast
olive oil
garlic salt
pepper
2 cups beef broth
1 cup water
1 Tablespoon Worcestershire sauce
1 packet onion soup mix (I used Lipton's)

Directions:

Heat a non-stick skillet over medium high heat.  Rub the outside of the roast with olive oil and season liberally with garlic salt and pepper.  Sear all sides of the roast in the heated skillet (this should only take about 5-8 minutes).  Remove from skillet and place in crock pot.  Mix together the broth, water, Worcestershire sauce, and onion soup mix.  Pour over roast and cover.  Cook on high for 30 minutes.  Turn down to low and cook for 8 hours.  For faster cooking time, cook on high for 4-5 hours.  The meat should just fall apart!!  Enjoy!
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