Basil Jalapeno Aioli

Printed from Jenn's Food Journey, slightly adapted from Sues, We are not Martha

1/4 cup mayonnaise
1 jalapeno, seeds and stem removed and roughly chopped
1/8 teaspoon garlic powder
8-10 small to medium sized fresh basil leaves


Place the jalapeno in a small food processor and pulse until finely chopped. Add the basil and mayo and pulse again until mixture is well blended. Pour into a small bowl and serve with chicken, fish or on sandwiches. Enjoy!