Bar Americain Steak Sauce

Printed from Jenn's Food Journey; Recipe courtesy Bobby Flay, Food Network


2 Tablespoons Dijon mustard
2 Tablespoons whole-grain mustard (I actually just used coarse ground mustard)
2 Tablespoons molasses
1 Tablespoons ketchup
1 Tablespoons honey
3 teaspoons horseradish, drained
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper


Whisk all of the ingredients in a bowl. Cover and refrigerate at least 30 minutes or up to 1 day. Bring to room temperature before serving.