Baptized Chicken

Printed from Jenn's Food Journey, adapted from Chris, Nibble Me This
- Serves 2 -

1/4 cup Greek yogurt
2 Tablespoons mayonnaise
1 Tablespoon cider vinegar
1 teaspoon lemon juice
1 1/2 teaspoon horseradish
1/4 teaspoon creole seasoning
1/4 teaspoon black pepper
1/4 teaspoon turbinado sugar
2 boneless, skinless chicken breasts


Rinse chicken and pat dry with a paper towel. Place on a plate or in a shallow dish. In a bowl or jar with a lid, add all the ingredients except the chicken, and stir (or shake) to combine. Remove 3 Tablespoons of the mixture and spread/rub evenly over each piece of chicken. Cover and refrigerate for 2 hours. Cover remaining sauce and place in refrigerator.

Remove sauce from refrigerator and pour into a shallow dish/bowl. Preheat grill to 375 degrees; clean and oil grill grates. Place chicken over direct heat and grill 8-10 minutes per side or until the chicken reaches an internal temperature of 165 degrees F. Remove and allow to rest for 2 minutes. Dip the chicken (both sides) into the sauce and allow to rest another 2 minutes before serving. If there is any sauce left over, pour it on there... and enjoy!