Baked Tilapia with Horseradish Dill Sauce

Recipe created by Jenn's Food Journey


4 tilapia fillets
salt and pepper
1/4 cup sour cream
1/2 teaspoon dried dill (you can use fresh -1T-, I just did not have it)
2 teaspoons prepared horseradish

Preheat oven to 400 degrees.  Spray a baking dish with nonstick cooking spray.  Rinse off fillets and pat dry.  Season with salt, pepper, and paprika; place in prepared dish and bake for 12-14 minutes, or until the fish flakes easily with a fork.

While the fish bakes, prepared the sauce.  In a small bowl, add the sour cream, the dill, and the horseradish; stir until smooth.  Serve with fish and enjoy!