Baked Tilapia with Creamy Lemon Dill Sauce

Recipe created by Jenn's Food Journey

4 Tilapia fillets
lemon pepper seasoning
2 Tablespoons cream cheese
2 Tablespoons lemon juice
1 teaspoon dried dill weed

Preheat oven to 425 degrees.  Spray a baking dish with non-stick spray.  Rinse the fish and pat dry.  Season both sides with lemon pepper seasoning.  Place in the prepared baking dish and place in the oven.  Bake for 12-15 minutes, rotating dish half way through, or until the fish flakes easily with a fork.

While the fish is baking, place the remaining ingredients in a small bowl.  Microwave on low for about 20 seconds.  Stir until smooth.  If the cream cheese is not melted enough, keep putting it back in the microwave for 5 -10 seconds at a time, until the cheese blends smoothly with the other ingredients.  Let sit for 5 minutes.  Serve over fish or on the side.