Baked Lemon Breadcrumb Tilapia

Created by Jenn's Food Journey

1/2 cup panko breadcrumbs
1 Tablespoon plain, unseasoned breadcrumbs
zest and juice of 1 lemon
1 spring fresh rosemary, finely chopped
1 garlic clove, finely minced
salt and pepper
1 teaspoon olive oil
2 tilapia fillets

Preheat oven to 375 degrees F. Spray a baking sheet with non-stick cooking spray. Rinse the tilapia and pat dry. Place in prepared baking dish. In a bowl, mix together the panko, unseasoned breadcrumbs, lemon zest, rosemary and garlic until well combined. Toss in 1/2 the lemon juice and. Season with salt and pepper. Drizzle remaining juice over the tilapia and top with breadcrumb mixture. Drizzle with olive oil. Bake for 15-18 minutes or until the fish flakes easily with a fork. Serve with tartar sauce or lemon aioli if desired. Enjoy!