Baked Hoisin Tilapia with Hot Mustard Sauce

Recipe created by Jenn's Food Journey

2 Tablespoons hoisin
1 teaspoon rice vinegar
1/2 - 1 teaspoon Sriracha
1-2 Tablespoons low sodium soy sauce
4 Tilapia fillets
2 Tablespoons mayonnaise
2 Tablespoons hot mustard powder
1 1/2 teaspoons rice vinegar
2 Tablespoons water
drop sesame oil

Preheat oven to 400 degrees.  Spray a baking dish with non-stick cooking spray.  Rinse the tilapia and pat dry.  Place in prepared dish.  In a small bowl, mix together the hoisin, 1 tsp rice vinegar, Sriracha and soy sauce.  Pour evenly over the fish.  Bake for 14 minutes, rotating dish halfway through.

Meanwhile, in another bowl, mix together the mayo, mustard powder, rice vinegar, water, and sesame oil.  Cover and place in refrigerator until ready to use.  Serve along side Tilapia.  Enjoy!