Printed from Jenn's Food Journey, adapted from original post HERE
1 Tablespoon lime juice
1 Tablespoon low-sodium soy sauce
1 Tablespoon fish sauce
2 Tablespoons sweet chili sauce
1 Tablespoon Sriracha
1 garlic clove, minced
1/4 teaspoon ground ginger
1 lbs petite sirloin steaks
In a bowl, mix all the ingredients together, except the steaks, until well combined. Place the steaks in a plastic resealable bag and pour the marinade over it. Seal and place in refrigerator for 2-24 hours.
Preheat grill to 400 degrees. Clean and oil grill grates. Remove steaks and discard marinade. Place steaks over direct heat and grill 4-10 minutes on each side, depending on the desired doneness. Remove steaks from grill and allow to rest for 5 minutes before slicing and serving. Enjoy!