Asian Grilled Tilapia

Created by Jenn's Food Journey
- Serves 2 -

1 Tablespoon sweet chili sauce
1 Tablespoon soy sauce
1 Tablespoon mirin
1 Tablespoon chili paste
drop or two of sesame oil
2 tilapia fillets

Mix the sweet chili, soy, mirin, chili paste and sesame oil together until well combined.

Preheat grill to 350 degrees F. Tear two squares of aluminum foil large enough to form a packet around the fish. Spray with non-stick cooking spray. Place the fish in the middle of each piece of foil and spoon the chili mixture evenly over each piece of fish. Bring together opposite sides of the foil, fold together to seal. No fold the ends to seal into a packet. Place packet directly over the fire and grill for 12-14 minutes, rotating the packet once. Carefully remove from grill and allow to cool for 5 minutes. Carefully open packet and remove fish. Enjoy!