Recipe created by Jenn's Food Journey
- Serves 2 -
2 boneless, skinless chicken breasts
2 Tablespoons apple butter
1 teaspoon Dijon mustard
1/2 teaspoon low sodium soy sauce
Rinse chicken and pat dry with paper towel and season with garlic salt and pepper on both sides. In a small bowl, mix together the apple butter, mustard and soy sauce until well combined. Evenly spread mixture over both sides of each piece of chicken. Place in refrigerator and let marinate for at least one hour (recommend 4).
Preheat grill to 375 degrees. Oil the grill grates. Place the chicken directly over the fire and grill 7-10 minutes per side (depending on thickness) or until the chicken registers 165 degrees F. Remove from grill and allow to rest for 3 minutes. Enjoy!