Almond Tilapia

Recipe created by Jenn's Food Journey

4 tilapia fillets
1/3 cup plain bread crumbs
1/3 cup slivered almonds, roughly chopped
2 1/2 teaspoons olive oil
1/4 teaspoon black pepper
1/4 teaspoon garlic salt
1/2 teaspoon Herbes de Provence
1/2 lemon
salt and pepper

Preheat oven to 400 degrees.  Rinse fillets and pat dry with a paper towel.  Squeeze the juice of 1/2 a lemon over all the pieces.  Season with salt and pepper and place in a baking dish that's been sprayed with non-stick cooking spray.

In a small bowl, mix together bread crumbs, almonds, olive oil, pepper, garlic salt and Herbes de Provence.  Top each pieces of fish with mixture.  Bake for 12-14 minutes or until fish flakes easily with a fork and the topping is golden brown.  Enjoy!