Nutella Brownies


Nutella Brownies
(adapted from Ricardo Cuisine)
2 eggs
1 cup Nutella
1/2 cup brown sugar
1 tsp vanilla extract
1/2 cup plain flour
1/4 tsp salt
1/2 cup unsalted butter, melted

Preheat the oven to 170ºC and line a baking tin. Beat the eggs, Nutella, brown sugar and vanilla until smooth. Add the flour, salt and melted butter. Pour into the baking tin and bake for 25-30 minutes, or until a skewer comes out clean. Leave to cool in the tin before cutting into squares.