2 large zucchinis
2 cloves garlic, minced
1 cup ricotta cheese
2 cups shredded mozzarella cheese
red pepper flakes
pizza dough: either regular or whole wheat.
Preheat the oven to 500 degrees. Either dust cornmeal on a baking sheet (or pizza stone--even better!) or spray with nonstick spray. Set aside.
Grate the zucchinis and press with paper towels to soak up the liquid. Mix the zucchini with the mozzarella cheese and a dash of salt and pepper. Stir well to combine.
In a small bowl, combine the ricotta cheese and garlic. Season with sea salt and pepper to taste.
Work the pizza dough into whatever shape your heart desires. Spread the ricotta cheese on top and then top with the zucchini mixture. Add some pepper flakes if you like spice in your life. Reduce oven temperature to 450 and bake pizza for about 12 minutes, or until the crust begins to turn golden and the cheese has started to bubble.
Cool, slice and stuff your face.