Vegan Chunky Chocolate Peanut Butter Cookies

Ingredients:

1 cup spelt flour

1/4 cup sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/4 cup cocoa

1/4 cup maple syrup

1/4 cup canola oil

2 T peanut butter

1/4 cup roasted peanuts

1/4 cup chocolate chips

Directions:

Preheat oven to 350 degrees.

Sift together your spelt flour, cocoa powder, baking powder, baking soda and salt. Add sugar and stir to combine. It's important you sift when you use spelt flour because it's a bit denser than other flours and you don't want rock-cookies.

In another bowl, whisk together the maple syrup, canola oil and peanut butter. Pour into dry ingredients and add the peanuts and chocolate chips.

Scoop into small balls and place on a lined cookie sheet, pressing down gently. Bake for 10-12 minutes then cool on the baking sheet for 10 more minutes.

Time:

30 minutes

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