About 2 cups chopped leftover turkey, mix of light and dark meat
½ cup mayonnaise
2 tsp whole grain Dijon mustard
¼ tsp sea salt
¼ tsp pepper
leftover cranberry sauce
whole grain wraps
In a large bowl, mix together the chopped turkey, mayonnaise, mustard, salt and pepper.
Spread about two tablespoons cranberry sauce on each wrap and top it with a scoop of turkey salad.
Roll up wraps and serve.