Triple Berry Oat Muffins with Cinnamon Streusel


1 1/2 cups all purpose flour

1/2 cup old fashioned oats

1 1/2 tsp baking powder

1/2 tsp salt

2 cups mixed berries (blueberries, blackberries, sliced strawberries)

1/2 cup unsalted butter, softened (8 tbsp)

1 cup sugar

2 eggs

1/2 cup milk

for streusel---

1 1/2 tsp cinnamon

1/2 cup old fashioned oats

2 tbsp flour

1/2 cup brown sugar

3 tbsp unsalted butter


Preheat oven to 375 degrees. Line a dozen muffin tins with liners or spray nonstick cooking spray over the tins.

In a large bowl, whisk together the flour, oats, baking powder and salt. Add the mixed berries and toss to coat well. Set aside.

Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each. Then, slowly stream in the milk. Mix until blended.

Mix the wet ingredients with the dry ingredients, being careful not to smoosh the berries. Mix until just combined then fill prepared muffin tins with batter.

To make the streusel, combine the brown sugar, flour, cinnamon and oats in a small bowl. Cut in the butter with your fingers until only small lumps remain. Sprinkle streusel over each muffin.

Bake muffins for 30-35 minutes, until golden brown.


45 minutes