Tomato and Feta Stuffed Chicken


2 large chicken breasts, skin on -- about 1.5 lbs

1 cup diced tomatoes with basil, garlic and oregano

1/2 cup crumbled feta cheese

pinch of salt and pepper


Preheat oven to 400 degrees. Grease a 8" baking dish with nonstick spray.

Simmer the diced tomatoes over medium heat for about 10-15 minutes, until most of the liquid has absorbed. Add the feta cheese and stir well to combine. Remove from heat.

Carefully cut a deep pocket in both chicken breasts. Spoon filling in as far back as you can, filling up the pocket completely. Place stuffed chicken breasts in your baking dish and sprinkle each with salt and pepper.

Bake chicken breasts for 40-45 minutes, until skin is golden brown and chicken has cooked through completely.


1 hour