Sweet Potato Latkes


2 sweet potatoes

2 eggs, slightly beaten

1/4 cup flour

1/2 tsp salt

1/2 tsp cinnamon

oil for frying


Peel and grate potatoes on a box grater like you would carrots if you were making carrot cake. Place grated sweet potato in a large bowl and add beaten eggs, flour, salt and cinnamon. Mix well to combine.

Heat about a tablespoon of canola oil up in a large skillet set over medium high heat. With wet hands, form pancakes with the potato mixture then flatten and fry in oil for about three minutes per side until golden.

Serve warm with maple syrup.


15 minutes