Sweet and Spicy Glazed Salmon Sandwiches


2 4-5 oz wild Atlantic salmon

2 tsp paprika

1 tsp salt

2 tsp brown sugar

1/2 tsp cumin

2 tsp chili powder

1/4 tsp cayenne pepper

1-2 tbsp honey

1/2 lemon, juiced

pretzel rolls (or regular rolls)





Preheat broiler on high.

Mix together the chili powder, cumin, brown sugar, paprika and cayenne pepper.

Rub the salt on the salmon fillets, followed by the spice mixture. Lay fillets in a pie dish or on a tin foil-lined sheet tray and drizzle the honey over top. Broil fish for 5-8 minutes, until flaky but still pink. Remove from oven and drizzle lemon juice over top.

Prepare sandwiches by smearing mayonnaise on one side of the pretzel roll, then topping with a salmon fillet. Top with lettuce and tomato, followed by other half of roll. Serve warm.


20 minutes