1 lb strawberries, stems removed and sliced in half
2 1/2 cups cold water
3-4 T sugar
juice of two limes
Puree the strawberries in a blender or food processor. Force puree through a fine mesh strainer (I used a sifter) to get rid of all the seeds. Pour seedless puree into the water and add the lime juice and sugar. Stir well so sugar dissolves. Garnish with additional lime slices and serve.