Spinach Feta Turkey Burgers


1 lb ground turkey

1 egg, slightly beaten

5 oz frozen spinach (about half of a bag), defrosted

3/4 cup feta cheese

1 tsp salt + pinch of pepper


Mix together all ingredients with your hands and form four medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce and ketchup and mustard.


10 minutes