Spinach Feta Turkey Burgers

Ingredients:

1 lb ground turkey

1 egg, slightly beaten

5 oz frozen spinach (about half of a bag), defrosted

3/4 cup feta cheese

1 tsp salt + pinch of pepper

Directions:

Mix together all ingredients with your hands and form four medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce and ketchup and mustard.

Time:

10 minutes
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