Spicy Crunchy Asian Slaw


1 small head napa cabbage

2 large carrots

1 bell pepper, very thinly sliced

2 T dry roasted peanuts, roughly chopped

1.5 tsp canola oil

1.5 tsp sesame oil

1 T rice vinegar

2 tsp soy sauce

1 lime, juiced

1/2 tsp sugar

1/4 tsp red pepper flakes


Shred the cabbage and place in a large bowl. Using a peeler or a grater, peel or grate the carrots and place in bowl with the cabbage along with the bell pepper. Toss well to combine.

In a small bowl or measuring cup, combing the canola oil, sesame oil, rice vinegar, soy sauce, lime juice, sugar and red pepper flakes. Drizzle over coleslaw and toss well. Add peanuts and serve.


15 minutes