3/4 cup sugar*
1 cup water
1 cup freshly squeezed lemon juice (roughly about 8 large lemons)
1/2 cup blueberry juice
3 cups cold sparkling water
Bring the sugar and water to a simmer on the stove and stir until all the sugar has dissolved. Pour simple syrup into a cup and stick in the fridge to chill for an hour.
When ready to make lemonade, juice lemons then pour lemon juice through a strainer into the pitcher to catch the seeds. Add the chilled simple syrup to the lemon juice along with the blueberry juice and sparkling water. Stir well.
Serve with frozen blueberries and additional lemon slices if desired.
1.5 hours (Including time to chill simple syrup)
**to make your lemonade less sweet, use 1/2 cup sugar instead of 3/4 cup