4 large eggs
1 T butter
1 T cream
1/4 cup fresh goat cheese crumbles
1 cup grape tomatoes, halved
1/4 tsp salt
1/4 tsp pepper
Set your oven to broil on high.
Carefully crack eggs into a small bowl, being extra careful not to break the yolks! Set aside.
Add butter and cream to a cast iron skillet and place in oven for two to three minutes, or until butter has melted completely. Remove from the oven (don't forget to use a hot pad!!) and quickly pour in the eggs. Top eggs with goat cheese, grape tomatoes, salt and pepper and broil for an additional five minutes.
Even if the yolks still seem pretty runny, take skillet out---they will carry-over cook and you don't want to over bake your yolks!
Serve baked eggs with bread (or pitas).