4 large portobello mushrooms, stems sliced off
4 hamburger buns (preferable homemade! yes you can.)
4 oz soft goat cheese
1 cup packed fresh basil
1/2 tsp minced garlic
1 tbsp olive oil, divided
optional toppings of choice: sliced tomato, caramelized onions, lettuce...
the goat cheese spread first. In a food processor, combine the goat
cheese, fresh basil, minced garlic and a teeny tiny pinch of sea salt.
Process until smooth. Keep in the fridge until ready to use.
Heat up grill to medium high.
Drizzle a little bit of olive oil all over each portobello cap. Sprinkle with salt.
Grill mushrooms for about 6 minutes per side, or until they are very tender and juicy. Once grilled, assemble the burgers. Place a grilled mushroom cap on each bun, topped with a large spoonful of goat cheese spread and whatever additional toppings you choose. Eat. And love.