Pomegranate Sangria

makes 1 pitcher

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Ingredients:

1 bottle rosé or dry white wine

1 cup light rum

1 1/2 cups orange juice

1 cup pomegranate juice

2 cans ginger ale

orange slices, kiwi and pomegranate seeds for serving (optional but pretty)

Directions:

Mix together all ingredients and chill in the refrigerator for about four hours so the flavors can settle. Serve over ice with sliced fruit.

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