Pomegranate Sangria

makes 1 pitcher

Print this recipe!


1 bottle rosé or dry white wine

1 cup light rum

1 1/2 cups orange juice

1 cup pomegranate juice

2 cans ginger ale

orange slices, kiwi and pomegranate seeds for serving (optional but pretty)


Mix together all ingredients and chill in the refrigerator for about four hours so the flavors can settle. Serve over ice with sliced fruit.